A Romantic Dinner Overlooking the Îles d’Or
La Rascasse restaurant transforms itself to offer you the most romantic evening of the year.
On February 14, we invite you to immerse yourself in a cozy and intimate atmosphere.
With the Mediterranean Sea and the Îles d’Or as your backdrop, let yourself be enveloped by the gentle ambiance of the place. Soft lighting and the elegance of our dining room create the perfect setting to gaze into each other’s eyes and celebrate your connection.
To make this evening unforgettable, our Chef has crafted a unique tasting menu a true ode to indulgence and refinement.
Our 5 course menu, 75€
Free-range egg from Roquebrune-sur-Argens “chawan mushi”, with miso from Aups and dried Paris mushrooms
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Scallops wrapped in spinach leaves, Parmesan cream, spring onions and basil from Hyères
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Mediterranean John Dory massaged with lemongrass from Hyères, served with salsify barigoule, emulsified with butter and kaffir lime zest from Carqueiranne
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Stracciatella “Cervelle de Canut” style, topped with a date-ginger condiment from La Moutonne
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Soft cookies with dried fruits, chocolate and passion fruit ganache, passion fruit sauce, spiced chocolate ice cream