Seaside Restaurant in Giens
Winter Garden and Sea-View Terrace
Within Le Provençal Hotel in Giens, the seaside restaurant La Rascasse showcases the precise and distinctive cuisine of chef Sébastien Graize. The setting itself is already an appetizer.
A sun-drenched winter garden, extended by a terrace nestled under fabric canopies, with panoramic views of the Mediterranean. Inside and out, sunlight filters through, Royère-style banquettes, green marble tables, a coffered ceiling, and a fireplace designed by Gabriel Antoine Cotel - creating a cozy, velvet-dining atmosphere. Facing the open kitchen, at the heart of the culinary show, the large communal table for 16 guests is the perfect spot for shared experiences.
Beforehand, warm up at the Pocket Bar: intimacy before the buzz. While each venue has its own signature, La Rascasse unfolds a muted 1950s Riviera vibe - a forgotten charm, a prelude to beautiful emotions, tête-à-tête with the sea.
Author’s Cuisine, Plant-Based and Briny
Nestled between land and sea, the Var terroir inspires a cuisine that is rooted and authentic. The catch from small boats returning from the open sea, the region’s superb vegetable farming basins, sun-ripened fruits, salt flats, and the bright wines of the Var all nourish a precise and elegant cuisine.
Plates full of texture, vegetal notes, salty sea spray—this signature is like its territory: charming, playful, sometimes teasing, always enthusiastic. Desserts crafted like works of art, a fine selection of wines firmly anchored in the Var but also showcasing discoveries and favorites from other excellent French vineyards, often organic or natural: La Rascasse hits the mark every time.
Refined, delicate, and creative, it’s an experience of great intensity, shared in a quiet moment with the sea. Confidence for confidence.
Book at La Rascasse
La Rascasse opens in summer 2025, alongside Le Provençal Hotel. La Rascasse welcomes you year-round: for dinner during the summer season, and for lunch and dinner during the winter season.
For more information, contact +33 4 98 04 54 54 or reservation@provencalhotel.com
