A unique gastronomic encounter
Imagine a table set facing the Mediterranean, where the authenticity of fine ingredients meets the boldness of culinary artistry. For one evening only, on Thursday, May 21st, La Rascasse restaurant becomes the stage for an exceptional collaboration.
Our chef, Sébastien Graize, opens his kitchen to the world of his guest, Josselin Dubourg a chef distinguished by a strong culinary identity shaped by his travels and a deeply sensory approach to cuisine. He has developed a creative and contemporary universe where unexpected combinations and global influences give a true signature to his dishes. His work highlights a narrative and expressive cuisine, conceived as an experience rather than simply a meal.
Together, they have composed a four-hands culinary performance around a theme deeply rooted in our Provençal identity: the union of Land and Sea.
Dinner details
This dinner is an invitation to discover two culinary sensibilities united by the same pursuit of precision. The menu reveals bold pairings: the tenderness of Nans lamb meets the briny freshness of Cancale oysters, while langoustine, sardines, and octopus join this ballet of flavors. To conclude this unique experience, the chefs present a daring dessert where chocolate meets caviar a refined contrast of flavors and textures.
A convivial yet refined experience in the unique setting of Hôtel Le Provençal, where every detail has been designed to offer a timeless escape.
Dinner on Thursday, May 21st at La Rascasse, on the Giens Peninsula in Hyères, featuring an €80 menu, with the option of a €30 wine pairing specially curated to enhance each dish. Reservations: +33 (0)4 98 04 54 54.