Gourmet Restaurant in Hyères

The Flavours of Provence

Foodies will appreciate the quality of ingredients, the clever pairings of flavours and textures, and the appetising colours at La Rascasse, our gourmet restaurant.

Thanks to a menu that puts the spotlight on local ingredients, a meal at La Rascasse takes you on a flavourful journey, with delicious dishes such as red mullet served with olive jus and roasted pistachio, roasted rack of lamb with garlic confit and basll, or sea bream cooked en papillotte with fragrant fresh basil and kaffir lime.

The dishes prepared by our chef, Laurent Bats, are both simple and authentic, as are the desserts La Rascasse's pastry chef whips up for our sweet buffet.
 

The Cuisine of Provence

Dining With a Sea View

Overlooking the sea, La Rascasse's large picture windows and its open-air terrace offer an unimpeded view of the Mediterranean and the îles d’Hyères.

Restaurant with interior view
Tarrace with sea view

Practical Information

The gourmet Restaurant La Rascasse is open every day for lunch from 12h30 to 13h45 and for dinner from 19h30 to 21h00.
The Breakfast brunch of the restaurant La Rascasse is served every day from 07h30 to 10h30 (sunday until 11h00).  

In July and August, the restaurant is open only in the evenings.

Book by calling +33 4 98 04 54 54
or by emailing reservation@provencalhotel.com