Gourmet Restaurant in Hyères

The Flavours of Provence

La Rascasse is open every day except Tuesday.

7.30 pm - 9.00 pm

Our gastronomic restaurant nestled on a promontory by the Mediterranean offers provençal cuisine with a focus on the sea.

It is an authentic place, full of history, whose menu, carefully composed by our chef Jean Philippe Hiard, is a true ode to local products.

The delicious and colorful desserts prepared by the establishment's pastry chefs celebrate and sublimate the fruits of the season.

Let yourself be tempted by this culinary journey with a Provencal accent in the heart of the Presqu'île de Giens.

Overlooking the sea, La Rascasse's large picture windows and its open-air terrace offer an unimpeded view of the Mediterranean and the îles d’Hyères.

The Restaurant La Rascasse is open.

Breakfast is served every day between 07.30 am and 10.30 am (11 am, on Sundays)

The Restaurant welcomes you from 7.30 pm to 9 pm for dinner.