Gourmet Restaurant in Hyères
The Flavours of Provence
La Rascasse is open everyday (except on Tuesdays) for dinner from 7.30pm to 9pm.
For the 2020 season, La Rascasse is reinventing itself and offers you a short menu centred on local products, the enhancement of a terroir and the idea of simply sharing a moment of conviviality facing the islands.
Our chef, Jean-Philippe Hiard, offers you a Provencal and sea-facing cuisine to enjoy while admiring the breathtaking view of the Mediterranean.
Discover our fruity desserts prepared daily by our pastry chefs.
The menu will evolve with the rhythm of the season in order to guarantee you fresh and varied products.
La Rascasse's wine cellar has a wide selection of wines of all colors and styles from various regions with a focus on Provence.
Dining With a Sea View
Overlooking the sea, La Rascasse's large picture windows and its open-air terrace offer an unimpeded view of the Mediterranean and the îles d’Hyères.
Practical Information
The Restaurant La Rascasse is open everyday (except on Mondays) for dinner from 7.30pm to 9pm.
The Breakfast of the restaurant La Rascasse is served every day from 7.30am to 10.30am (sunday until 11am).
Book by calling +33 4 98 04 54 54
or by emailing reservation@provencalhotel.com
