Brasserie-style restaurant serving traditional Provençal fare
on the Giens Peninsula

Gourmet Bistro in Hyères

La Brasserie du Provençal is simultaneously simple and flavourful. The chef of La Rascasse offers authentic bistro-style food made with quality ingredients: on offer are traditional dishes of the South of France: baked stuffed vegetables, aioli, Niel fish soup...
To end your meal on a sweet note, try our pastry chef's desserts.

With a view of the beautiful village of Giens, this gourmet bistro changes its menu regularly to serve you dishes made with the freshest seasonal ingredients.

Enjoy the cuisine of Provence at reasonable prices in an authentic French village setting.

Sirloin Steaks

Practical Information


  • Chef's Menu: three courses (starter + main + dessert) for 22€
  • Tried-and-true classics, such as grilled Entrecôte Charolaise (ribeye seak) served with homemade frites, Petit farcis (stuffed baked vegetables, a traditional dish of Provence), French fish soup, mussels cooked in your choice of sauce: Marinière (white wine, garlic and parsley), Poulette (a creamy chicken broth-based sauce with garlic and shallots), Saffron sauce, or housemade Aioli, 17€

Book by calling +33 4 98 04 54 54
or by email at