Le Bar du Soleil reopens in Hyères.
With its breathtaking sea views, Le Bar du Soleil celebrates the art of southern living in a serene, natural setting in Hyères.
Between garden and horizon, the cuisine showcases Provençal and Mediterranean flavors, where fresh ingredients and local inspiration come together in generous, sun-filled dishes.
At any time of day, let yourself drift into a relaxed atmosphere, blending gourmet pleasures with suspended moments by the sea. At the bar, refreshing creations inspired by local terroir elevate the experience, best enjoyed on the terrace, gently carried by the softness of the coastline.
Open from Tuesday to Sunday, 9am to 6pm, with lunch served from 12:30pm to 2:30pm.
A Mediterranean escape between garden, sea, and gourmet pleasures
Chef Harry Isé’s menu is an invitation to travel between land and sea, where Mediterranean flavors meet contemporary creativity.
Each dish tells a story: seasonal ingredients elevated, bold pairings, and a play on textures designed to awaken the senses. From delicately spiced Mediterranean tuna to finely crafted spring vegetables, and indulgent creations such as crispy kromesky or slow-cooked egg with subtle truffle notes, the cuisine is both generous and precise.
Blending marine inspirations, plant-based influences, and subtle nods to Provençal terroir, the menu evolves with the seasons to offer a constantly renewed experience. Whether shared or enjoyed individually, each dish celebrates flavor, freshness, and emotion.
A sincere and sunlit cuisine, true to the spirit of Le Bar du Soleil.