The Barbecue – Wood-Fired Grills Overlooking the Mediterranean

Le Barbecue reopens for the 2026 summer season

Beneath the tall pine trees, the embers crackle gently. The wood fire enhances the flavours of the finest cuts of meat, freshly grilled fish, and seasonal vegetables, creating a cuisine that is simple, generous, and deeply rooted in Provence. Here, time slows down as friends and family gather around a large table, accompanied by the gentle sea breeze.

This season, indulge in a Maison Lesage côte de bœuf, perfect for sharing, a charcoal-grilled cut of beef of the day, or one of our signature whole Mediterranean fish grilled over a wood fire—true highlights of Le Barbecue. To end on a sweet note, don't miss the historic fruit tarts of Le Provençal, prepared according to the house's traditional recipe.

Le Barbecue is a place where guests come together to enjoy authentic cuisine in a preserved natural setting, nestled between the pine forest and the Mediterranean Sea. A truly summer escape to savour throughout the season.