Discover the New Daily Menu at Brasserie du Provençal

Every weekday at lunchtime, Brasserie du Provençal invites you to enjoy its daily menu, carefully crafted by Chef Paul Coupeté. Each week, he creates dishes that showcase the finest seasonal ingredients.

Among the current creations, start with delicious Roman-style artichokes, followed by a pan-seared cod fillet, delicately prepared to bring out the full finesse of this exceptional fish.

To end your lunch on a sweet note, choose from a selection of indulgent desserts, from homemade tiramisu to the pastry of the moment, all prepared with the utmost care.

For €28, enjoy a three-course lunch including a starter, main course and dessert, and take a seat on the terrace overlooking the village of Giens, where colourful streets and the Mediterranean way of life provide the perfect setting for a relaxing lunch.