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In summer, the hotel’s park is open to all, offering two open-air bars and restaurants.
Le Bar du Soleil, offering a menu inspired by Provence cuisine in the quiet setting of the park, is open every day from late June to mid-September, for breakfast and dinner on Thursday, Friday and Saturday evening (on reservation only).
The location can be reserved in the evening for private events – birthdays, private parties and company meals (15 persons minimum). Please request a quote.
Le Barbecue, overlooking the pool and sea, offers an open kitchen located on the hotel’s terraces. The grill restaurant offers a menu comprising a hors d’œuvre buffet and a selection of grilled specialties, followed by a dessert buffet for 35 Euros.
Come and enjoy a generous cuisine on our terraces, in an exceptional setting. |