Gourmet Restaurant in Hyères
The Flavours of Provence
La Rascasse is open everyday (except on Tuesday)
7.30 pm to 9 pm
Our gastronomic restaurant nestled on a promontory by the Mediterranean offers provençal cuisine with a focus on the sea.
It is an authentic place, full of history, whose menu, carefully composed by our chef Jean Philippe Hiard, is a true ode to local products.
The delicious and colorful desserts prepared by the establishment's pastry chefs celebrate and sublimate the fruits of the season.
Let yourself be tempted by this culinary journey with a Provencal accent in the heart of the Presqu'île de Giens.
Restaurant mit Meerblick
Das Restaurant „La Rascasse“ überragt das Mittelmeer und öffnet sich dank großer Buchten und der Außenterrasse hin zu den Île d’Hyères.
Praktische Informationen
The Restaurant La Rascasse is open.
- Breakfast is served every day between 07.30 am and 10.30 am (11 am, on Sundays)
- The restaurant welcomes you from 7.30 pm to 9 pm for dinner.
Book by calling +33 4 98 04 54 54
or by emailing reservation@provencalhotel.com
