Gourmet Restaurant in Hyères

The Flavours of Provence

La Rascasse is open from Tuesday to Sunday.

Sunday, tueday, Wednesday : open only for lunch

Thursday, Friday, Saturday : open for lunch and diner

For Lunch : 12 am to 2 pm

For Diner : 7:30 to 9 pm

Our gastronomic restaurant nestled on a promontory by the Mediterranean offers provençal cuisine with a focus on the sea.

It is an authentic place, full of history, whose menu, carefully composed by our chef Jean Philippe Hiard, is a true ode to local products.

The delicious and colorful desserts prepared by the establishment's pastry chefs celebrate and sublimate the fruits of the season.

Let yourself be tempted by this culinary journey with a Provencal accent in the heart of the Presqu'île de Giens.

Das Restaurant „La Rascasse“ überragt das Mittelmeer und öffnet sich dank großer Buchten und der Außenterrasse hin zu den Île d’Hyères.

The Restaurant La Rascasse is open.

Sunday, tueday, Wednesday : open only for lunch

Thursday, Friday, Saturday : open for lunch and diner

The restaurant welcomes you from 12.30 am to 2 am for lunch and from 7.30 pm to 9 pm for diner