Gourmet Restaurant in Hyères
The Flavours of Provence
Our gastronomic restaurant nestled on a promontory by the Mediterranean offers provençal cuisine with a focus on the sea.
It is an authentic place, full of history, whose menu, carefully composed by our chef Jean Philippe Hiard, is a true ode to local products.
The delicious and colorful desserts prepared by the establishment's pastry chefs celebrate and sublimate the fruits of the season.
Let yourself be tempted by this culinary journey with a Provencal accent in the heart of the Presqu'île de Giens.
Restaurant mit Meerblick
Das Restaurant „La Rascasse“ überragt das Mittelmeer und öffnet sich dank großer Buchten und der Außenterrasse hin zu den Île d’Hyères.
Praktische Informationen
La Rascasse is located inside the hotel, to access it, take the hotel entrance and continue towards the sea
The Restaurant La Rascasse with a panoramic sea view is open:
- From Monday to Sunday for breakfast from 07:30 am to 10:30 am
- From Monday to Sunday for dinner from 07:30 pm to 09:00 pm
- Closed on Tuesday
Book by calling +33 4 98 04 54 54
or by emailing reservation@provencalhotel.com
